This week, I am doing a feature on Soon Huat Bak Kut Teh.
Before I came across the Straits Times article; "Social enterprise Soon Huat expands to Indonesia",
I didn't know that Soon Huat Bak Kut Teh was a social enterprise!
Taken from: https://www.facebook.com/soonhuatbakkutteh/photos/pcb.644558592332965/644558335666324/?type=1&theater
It has achieved much success as they planned to expand their operations into Indonesia! Singapore's Pride!
Why is Soon Huat successful?
I feel that the success attributes of Soon Huat Bak Kut Teh are great tasting food and strong social mission.
I agree with Mr Jabez Tan, the founder of Soon Huat Bak Kut Teh that a social enterprise needs to do well as a business first to become successful. In the Food and Beverage Industry, a restaurant can only be successful if the food served is good and makes their customers come back to taste it again.
Quoted from Wheretoeat.com.sg, Soon Huat's Bak Kut Teh uses Argentinian Pork instead of traditional pork ribs for a less strong odour and tender meat. The broth is very unique as it successfully combines both Singaporean and Malaysian styles of Bak Kut Teh.
On Soon Huat's Facebook page, it has received 6,649 likes and a rating of 4.3 stars out of 5 stars,
The restaurant was also featured by many bloggers, such as ieatishootipost, misstamchiak, JohorKaki and others.
Soon Huat has a strong social mission which is to provide employment opportunities to ex-convicts.
Looking at the pictures posted by the food bloggers, I am so tempted to visit Soon Huat one day to try their Bak Kut Teh!
1. Soon Huat Bak Kut Teh
2. Braised Tow Ki
3. Dried Bak Kut Teh
4. Braised Pig Trotters
If possible, do support them as well!
Soon Huat Bak Kut Teh (順發肉骨茶)
Bedok Shopping Complex (Simpang Bedok), 302 Bedok Road
Tel: 6273 3338
Opening Hours: 11am – 930pm daily
Soon Huat Bak Kut Teh 順發肉骨茶 (MacPherson branch)
548, MacPherson Road, Singapore
11:00am to 10:00pm
Tel: 67430012
Angel:)
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